Delonghi Cooker PRO66MALPZ

Cast iron trident grills

Shape designed to integrate perfectly into the hob. Thin and light, their particular configuration allows the use of saucepans and make without reduction grid.

Pizza Stone

Pizza Stone, the refractory stone that retains the humidity of the dough and distributes the heat evenly, is made with materials that can reach high temperatures, keeping them constant over time.

Master Pizza

The perfect combination of the 40°C Proving and 300°C Ventilated Convection Cooking functions, together with the use of the De’Longhi Pizza Stone refractory stone, allows you to prepare pizzas that are crispy on the outside and fragrant on the inside, bread, focaccia and many other leavened products.

Leavening 40°C

With the special leavening function at 40°C, the dough maintains its characteristics, thus remaining unchanged and allowing for optimal leavening thanks to precise thermostating.