The best Arabica coffee beans from Brazil, Columbia and Perù are perfectly balanced with a selection of Asian Robusta beans. An espresso with a medium body and sweetness, with hints of caramel, freshly baked biscuits and dried fruits. The finish is pleasantly acidic with a long-lasting spicy aftertaste
Key Features
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ROASTING: medium-high
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AROMA: intense
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TASTE: soft
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COMPOSITION: 65% Arabica; 35% Robusta
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ORIGINS: Perù, Brazil, Colombia, India, Indochina